Herb-Rubbed Pork Chops with Roasted Root Vegetables

"Herb-Rubbed Pork Chops with Roasted Root Vegetables - Sous vide pork chops seasoned with fresh herbs and served alongside oven-roasted root vegetables, such as carrots, parsnips, and sweet potatoes, for a satisfying and balanced meal."

waynem

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2/13/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent sous vide pork chops infused with fresh herbs, paired with caramelized roasted root vegetables like sweet potatoes, carrots, and parsnips. This make-ahead recipe allows you to freeze and reheat for a quick and healthy, flavor-packed meal under 500 calories per serving.

sous-vide pork root-vegetables easy make-ahead healthy

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Name: Herb-Rubbed Pork Chops with Roasted Root Vegetables
Yield: 2
Ingredients: 2 boneless pork chops (4-6 oz each); 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; Salt and black pepper to taste; 1 large carrot, peeled and cut into 1-inch pieces; 1 large parsnip, peeled and cut into 1-inch pieces; 1 medium-sized sweet potato, peeled and cut into 1-inch cubes; 1 tablespoon balsamic vinegar; Fresh parsley, for garnish

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