Herbaceous Green Bean Medley
Vibrant and flavorful, these vegan garlic and herb roasted green beans are a perfect side dish. Bursting with freshness, the tender green beans are complemented by aromatic herbs and a hint of garlic, all enhanced by a drizzle of olive oil. Roasting brings out their natural sweetness and creates a satisfying texture. With their low-salt content, this dish is both delicious and healthy.
ingredients
- 1 lb fresh green beans, ends trimmed
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and black pepper to taste
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a large bowl, toss the green beans with minced garlic, olive oil, dried thyme, dried rosemary, dried oregano, salt, and black pepper until well coated.
- 3.
Spread the seasoned green beans evenly on a baking sheet.
- 4.
Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly caramelized.
- 5.
Remove from the oven and let them cool briefly before serving.
