Front Door Metheglin

"Ingredients 1.9 kg (4.25 lb) medium honey (not light or ling heather) 1 small sprig of purple sage herb 1 small sprig of rue 1 small sprig of rosemary herb 1 small piece of fennel root 1 teaspoon of citric acid V4 teaspoon of tartaric acid 2 teaspoon ascorbic acid (vitamin C) 2 teaspoon of yeast nutrient 1 gallon (mp) of water 1 sachet White Labs WLP700 Flor yeast (sherry type)"

CellarDog47

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3/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This unique herbal honey infusion wine combines the natural sweetness of honey with aromatic herbs and a zesty twist. Each sip reveals layers of flavor from purple sage, rue, and rosemary, complemented by the subtle earthiness of fennel root. The addition of citric and tartaric acids brings a refreshing brightness, making this elixir perfect for special occasions or a cozy evening at home.

honey herbal wine fermentation unique

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Name: Front Door Metheglin
Yield: 8
Ingredients: 1.9 kg (4.25 lb) medium honey; 1 small sprig of purple sage herb; 1 small sprig of rue; 1 small sprig of rosemary herb; 1 small piece of fennel root; 1 teaspoon of citric acid; ¼ teaspoon of tartaric acid; 2 teaspoons ascorbic acid (vitamin C); 2 teaspoons of yeast nutrient; 1 gallon (mp) of water; 1 sachet White Labs WLP700 Flor yeast (sherry type)

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