Anise-Nutmeg Metheglin

"“Anise-Nutmeg Metheglin”; 1) Fresh water – 4 liters 2) Raw honey – 1¼ kilograms 3) Whole Lemon –l fruit 4) Anise leaves – ½ cup 5) Nutmeg – ½ teaspoon 6) Yeast – 1 teaspoon"

CellarDog47

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8/5/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Anise-Nutmeg Metheglin offers a unique blend of flavors, combining the warm sweetness of raw honey with the aromatic spice of nutmeg and the refreshing essence of anise leaves. A delightful fermented drink, this recipe brings together vibrant citrus and fragrant herbs, perfect for sipping on cozy evenings or sharing with friends. Embrace the natural magic of mead-making!

mead fermentation honey spice herbal beverage

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Name: Anise-Nutmeg Metheglin
Yield: 8
Ingredients: Fresh water – 1.06 gallons; Raw Wildflower Honey or Clover honey – 2.76 pounds; Whole lemon – 1 fruit; Anise leaves – ½ cup; Nutmeg – ½ teaspoon; Lalvin ICV D-47 Yeast – 1 teaspoon

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