Basil and Mint Herbal Mead
Discover a refreshing blend of flavors in this Herbal Infusion Mead recipe. Combining the sweetness of honey mead with fresh mint and aromatic basil, this invigorating drink is perfect for summer outings or cozy gatherings. Its herby notes elevate the richness of traditional mead, offering a delightful sip that revitalizes your palate and brightens any occasion.
ingredients
- 4 cups water
- 2 cups honey
- 1 cup fresh mint leaves, gently packed
- 1 cup fresh basil leaves, gently packed
- 1 packet (about 5 grams) white wine yeast
- 1 lemon, juiced
- Optional: additional herbs for garnish
steps
- 1.
In a large pot, bring water to a boil.
- 2.
Remove from heat and stir in honey until fully dissolved.
- 3.
Allow the mixture to cool to room temperature.
- 4.
Add the fresh mint and basil leaves, letting the infusion steep for about 20 minutes.
- 5.
Strain out the herbs using a fine mesh sieve.
- 6.
Pour the infused honey-water into a fermentation vessel and mix in lemon juice.
- 7.
Sprinkle the white wine yeast over the top and stir gently to combine.
- 8.
Cover the vessel with a clean cloth and let it ferment in a dark, cool space for approximately 2-3 weeks, stirring occasionally.
- 9.
Once fermentation is complete, bottle the mead and refrigerate.
- 10.
Allow the mead to carbonate for an additional week before serving.
- 11.
Serve chilled, optionally garnished with fresh mint or basil leaves.
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