Herbal Tea Infused Mead
"Herbal mead, Fresh water - 4 liters, Raw honey 1¾ liters, Caraway seeds - 1 cup, Fresh lemon juice 1 cup,Very amazing tea ½ cup, Nutmeg 1 teaspoon, Cinnamon powder - 1 teaspoon, Yeast - 1 teaspoon "
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A flavorful twist on traditional mead with the addition of caraway seeds, lemon juice, tea, nutmeg, and cinnamon. This herbal-infused mead is refreshing, aromatic, and perfect for any occasion.
ingredients
- 4 liters fresh water
- 1¾ liters raw honey
- 1 cup caraway seeds
- 1 cup fresh lemon juice
- ½ cup very amazing tea
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon powder
- 1 teaspoon yeast
steps
- 1.
Boil the water and let it cool slightly.
- 2.
Add honey, caraway seeds, lemon juice, tea, nutmeg, and cinnamon.
- 3.
Once cooled to room temperature, sprinkle yeast over the mixture.
- 4.
Cover and let it ferment for 1-2 weeks.
- 5.
Strain and bottle the mead.
- 6.
Let it age for at least a month before serving.
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