Rosemary & Thyme Herbal Mead
Experience the enchanting flavors of herbal infused mead, a harmonious blend of honey, water, and aromatic herbs like rosemary and thyme. This unique beverage is not only refreshing but also elevates traditional mead with earthy notes, creating a perfect drink for special occasions or quiet evenings. Savor the essence of nature in every sip!
ingredients
- 1 gallon of water
- 3 cups of honey
- 2 sprigs of fresh rosemary
- 2 sprigs of fresh thyme
- 1 packet of mead yeast
- 1 teaspoon of acid blend (optional)
- 1 teaspoon of yeast nutrient (optional)
- 1 cinnamon stick (optional)
steps
- 1.
In a large pot, bring the water to a boil.
- 2.
Once boiling, remove from heat and stir in the honey until fully dissolved.
- 3.
Allow the mixture to cool to room temperature.
- 4.
In a sanitized fermentation vessel, pour the cooled honey-water mixture.
- 5.
Add the fresh rosemary, thyme, and any optional ingredients for added flavor.
- 6.
Sprinkle the mead yeast and yeast nutrient over the mixture, ensuring it's well-distributed.
- 7.
Seal the fermentation vessel with an airlock and store in a dark, cool place for 4-6 weeks.
- 8.
After fermentation is complete, carefully strain out the herbs.
- 9.
Bottle the mead, seal, and age for another 4-6 weeks for optimal flavor development.
- 10.
Chill before serving and enjoy your herbal infused mead!
