Caraway Nutmeg Cinnamon Novelty Mead
"Herbal Caraway Mead - A unique blend of caraway seeds and honey with a hint of nutmeg and cinnamon."
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A sophisticated blend of caraway seeds, honey, nutmeg, and cinnamon create a rich and aromatic mead that is both unique and comforting. The earthy caraway seeds pair perfectly with the sweetness of honey and subtle warmth of nutmeg and cinnamon in this one-of-a-kind herbal mead.
ingredients
- 4 cups water
- 1 cup honey
- 1/4 cup caraway seeds
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 packet champagne yeast
steps
- 1.
In a large pot, bring water to a boil and stir in honey until dissolved.
- 2.
Remove from heat and stir in caraway seeds, nutmeg, and cinnamon.
- 3.
Allow mixture to cool to room temperature.
- 4.
Transfer mixture to a fermentation vessel and sprinkle yeast on top.
- 5.
Cover with a cloth and let ferment for 1-2 weeks.
- 6.
Strain mixture and bottle in clean, airtight containers.
- 7.
Store in a cool, dark place for at least 1 month before enjoying.
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