Homemade Lasagna Noodles from Scratch
Crafting your own lasagna noodles brings a special touch to this beloved Italian dish. These handmade sheets are tender, fresh, and perfect for layering with rich sauces, creamy cheeses, and savory meats. Experience the aroma and taste that only fresh pasta can provide, turning your lasagna into a gourmet masterpiece!
ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon water (as needed)
steps
- 1.
Place the flour on a clean surface or in a large bowl, creating a well in the center.
- 2.
Crack the eggs into the well, then add salt and olive oil.
- 3.
Using a fork, gently whisk the eggs, gradually incorporating the flour until a shaggy dough forms.
- 4.
Knead the dough with your hands for about 10 minutes until it's smooth and elastic.
- 5.
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
- 6.
Divide the dough into four pieces. Keep the other pieces covered while working with one to prevent drying.
- 7.
Roll out each piece with a pasta machine or a rolling pin until thin, about 1/16 inch thick.
- 8.
Cut the rolled dough into sheets measuring about 3 inches wide and 9 inches long.
- 9.
Dust the sheets with flour to prevent sticking and lay them flat on a floured surface.
- 10.
Cook in boiling salted water for about 2-3 minutes before layering in your lasagna.
Releated Recipes