Honey Apple Cyser

"basic melomel"
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A sweet and refreshing mead made with honey and apple juice, perfect for any occasion. The flavors of honey and apple blend harmoniously in this classic melomel recipe.
ingredients
- 3 lbs honey
- 1 gallon apple juice
- 1 packet wine yeast
- 1 tsp yeast nutrient
steps
- 1.
Heat apple juice to 160°F, remove from heat
- 2.
Dissolve honey in apple juice
- 3.
Add yeast and yeast nutrient
- 4.
Ferment in a sanitized container for 1 month
- 5.
Bottle and age for additional 3 months
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