Honey Balsamic Chicken with Pasta and Veggies
Indulge in this mouthwatering honey balsamic chicken served atop a nest of pasta, accompanied by crisp asparagus and juicy grape tomatoes. The sweet and tangy sauce infuses the chicken with flavor, while the sautéed veggies add a delightful crunch. Perfect for a weeknight dinner or a special occasion, this dish is both satisfying and nutritious.
ingredients
- 1 lb boneless, skinless chicken breasts
- ¼ cup honey
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 8 oz pasta (spaghetti or fettuccine)
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 cup grape tomatoes, halved
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper.
- 3.
Place the chicken in a baking dish and pour the honey balsamic mixture over it, ensuring it's well coated.
- 4.
Bake the chicken for 25-30 minutes or until cooked through, basting occasionally with the sauce.
- 5.
Meanwhile, cook the pasta according to package instructions; drain and set aside.
- 6.
In a large skillet, heat a drizzle of olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- 7.
Add asparagus and cook for 3-4 minutes until tender-crisp. Stir in grape tomatoes and cook until warmed through.
- 8.
Season vegetables with salt and pepper, and toss with the cooked pasta.
- 9.
Slice the baked chicken and serve over the pasta and veggies. Drizzle remaining sauce from the baking dish on top.
- 10.
Garnish with fresh basil if desired.
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