Honey Garlic Asian Rabbit

"Asian Rabbit RecipeIngredients: • 1 rabbit, cut into pieces • 1/3 cup water • 1/4 cup packed brown sugar • 2 tbsp orange juice • 2 tbsp soy sauce • 2 tbsp ketchup • 1 tbsp white vinegar • 4 garlic cloves, minced • 1/2 tsp crushed red pepper flakes • 1/4 tsp Chinese five-spice powder • 2 tbsp cornstarch • 2 tbsp cold water • Sliced green onions (for garnish) • Hot cooked rice (optional, for serving)Let me know if you’d like the cooking instructions too!"

CellarDog47

creator

2/21/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender rabbit pieces simmered in a luscious sauce of soy, garlic, and brown sugar create an enticing Asian-inspired dish. This warm and flavorful meal is finished with a hint of spice and served over rice, making it perfect for a cozy dinner or gathering. Garnished with fresh green onions, it's sure to impress your guests!

ingredients

1 rabbit, cut into pieces
1/3 cup water
1/4 cup packed brown sugar
2 tbsp orange juice
2 tbsp soy sauce
2 tbsp ketchup
1 tbsp white vinegar

4 garlic cloves, minced
1/2 tsp crushed red pepper flakes
1/4 tsp Chinese five-spice powder
2 tbsp cornstarch
2 tbsp cold water
Sliced green onions (for garnish)
Hot cooked rice (optional, for serving)

steps

1.
In a large pot, combine the rabbit pieces and water. Bring to a gentle boil, cover, and simmer for 30 minutes, or until the rabbit is tender.
2.
In a bowl, whisk together brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic, red pepper flakes, and Chinese five-spice powder. Set aside.
3.
Once the rabbit is cooked, remove it from the pot and set aside.
4.
Pour the sauce mixture into the pot, and let it simmer for 5-7 minutes, allowing the flavors to meld.
5.
In a separate small bowl, mix the cornstarch with cold water to create a slurry. Gradually add it to the sauce while stirring constantly until it thickens.
6.
Return the rabbit pieces to the pot, coating them with the sauce. Simmer for an additional 5 minutes.
7.
Serve the rabbit hot over cooked rice, and garnish with sliced green onions.

rabbit asian savory easy main-dish

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Comments

Name: Honey Garlic Asian Rabbit
Yield: 4
Ingredients: 1 rabbit, cut into pieces; 1/3 cup water; 1/4 cup packed brown sugar; 2 tbsp orange juice; 2 tbsp soy sauce; 2 tbsp ketchup; 1 tbsp white vinegar; 4 garlic cloves, minced; 1/2 tsp crushed red pepper flakes; 1/4 tsp Chinese five-spice powder; 2 tbsp cornstarch; 2 tbsp cold water; Sliced green onions (for garnish); Hot cooked rice (optional, for serving)

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