Honey-Garlic Glazed Salmon Delight
Indulge in the perfect balance of sticky sweet and savory flavors with this tantalizing honey-garlic glazed salmon. The succulent salmon fillets are coated in a luscious garlic and honey glaze, caramelizing to perfection as they bake. This mouthwatering dish is incredibly easy to make and is sure to impress both family and guests alike.
ingredients
- 4 salmon fillets (6 oz each)
- 4 cloves of garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
steps
- 1.
Preheat your oven to 375°F (190°C) and place the salmon fillets on a lined baking tray.
- 2.
In a small mixing bowl, combine the minced garlic, honey, soy sauce, lemon juice, olive oil, salt, and black pepper to make the glaze.
- 3.
Brush the glaze generously over the salmon fillets, making sure they are evenly coated.
- 4.
Bake the salmon in the preheated oven for 12-15 minutes or until cooked through and flaky.
- 5.
While the salmon is baking, brush it with the glaze from the tray every 5 minutes to create a beautiful caramelized crust.
- 6.
Once cooked, remove from the oven and let it rest for a couple of minutes. Garnish with fresh parsley before serving.
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