Honey Garlic Glazed Salmon
Succulent salmon fillets that are perfectly glazed with a sweet and savory honey garlic sauce. This recipe creates a delightful balance of flavors that will leave you wanting more. The tender salmon flakes beautifully, while the sticky glaze makes every bite a burst of delightful taste.
ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper.
- 2.
In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, lemon juice, black pepper, and salt.
- 3.
Place the salmon fillets in the prepared baking dish, skin-side down, and brush the honey garlic sauce generously over the top.
- 4.
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 5.
Optional: For a golden glaze, switch the oven to broil mode and broil the salmon for an additional 1-2 minutes.
- 6.
Garnish with fresh parsley and serve hot. Pair it with your favorite side dish for a complete meal.
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