Sweet Honey Glazed Salmon
Indulge in the succulent and tender Honey Glazed Salmon, packed with flavors that burst in every bite. This recipe combines the richness of salmon with a luscious honey glaze, creating a perfect harmony of sweet and savory notes. Impress your guests or delight your family with this delectable and easy-to-make dish.
ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, and grated ginger until well combined.
- 3.
Season the salmon fillets with salt and pepper, then brush them generously with the honey glaze.
- 4.
Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, sear the salmon fillets, skin side down, for 2-3 minutes until golden brown.
- 5.
Flip the salmon carefully, then transfer the skillet to the preheated oven.
- 6.
Bake the salmon for 8-10 minutes until cooked through and flaky.
- 7.
Remove from the oven and brush with more honey glaze.
- 8.
Garnish with fresh parsley and serve hot alongside your favorite side dishes.
