Honey-Glazed Amberjack with Citrus Salsa

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"amberjack and honey"

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7/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of amberjack, a deliciously flaky fish, beautifully complemented by a sweet honey glaze and vibrant citrus salsa. This dish balances sweetness and zest, creating a memorable meal perfect for any occasion. Serve it with a side of grilled vegetables or steamed rice to soak up the exquisite flavors!

fish grilling healthy seafood sweet

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Name: Honey-Glazed Amberjack with Citrus Salsa
Yield: 4
Ingredients: 4 (6 oz) amberjack fillets, skin-on; 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 2 teaspoons fresh ginger, grated; 1 tablespoon olive oil; Salt and pepper, to taste; 1 orange, segmented; 1 grapefruit, segmented; 1/4 cup red onion, finely diced; 1/4 cup fresh cilantro, chopped; Juice of 1 lime

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