Zesty Lemon-Maui Maui Fillets
Enjoy a burst of tropical flavors with this delicious Zesty Lemon-Maui Maui Fillet recipe. The fresh, flaky texture of Maui Maui is perfectly complemented by a tangy lemon marinade and herbs, bringing the taste of the islands right to your table. Ideal for a sunny day or a special dinner, this dish is both vibrant and easy to prepare.
ingredients
- 1 lb Maui Maui fillets
- 2 lemons (juiced and zested)
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- Lemon slices for garnish
steps
- 1.
Preheat your grill or oven to medium-high heat.
- 2.
In a bowl, whisk together lemon juice, lemon zest, olive oil, garlic, thyme, parsley, salt, and pepper.
- 3.
Place the Maui Maui fillets in a shallow dish and pour the marinade over them, ensuring they are well-coated.
- 4.
Allow the fillets to marinate for at least 30 minutes.
- 5.
Grill the fillets for about 4-5 minutes on each side, or until they are opaque and flaky. If using an oven, bake at 400°F for 12-15 minutes.
- 6.
Remove from heat and let rest for a minute.
- 7.
Serve the fillets garnished with lemon slices and a sprinkle of fresh herbs.
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