steps

1. 1.

   Begin by thoroughly sanitizing all equipment to maintain a clean fermentation environment.

2. 2.

   In a large pot, gently heat the apple cider until warm, careful not to boil, to dissolve the honey.

3. 3.

   Stir in the clover and wildflower honey until fully dissolved in the warm cider.

4. 4.

   Allow the mixture to cool to room temperature, then transfer it to a sanitized fermentation vessel.

5. 5.

   Crush the Campden tablets and add them to the cider to stabilize it, letting it sit for 24 hours.

6. 6.

   After 24 hours, sprinkle the ale yeast into the vessel, ensuring even distribution.

7. 7.

   Seal the fermentation vessel with an airlock and store it in a cool, dark place to ferment.

8. 8.

   Allow fermentation to occur for 2-4 weeks, monitoring the airlock for bubbling activity.

9. 9.

   Once bubbling slows, taste the cyser for sweetness and flavor, adjusting if needed.

10. 10.

    Siphon the cyser into sanitized bottles, leaving space at the top, and cap securely.

11. 11.

    Age the cyser in a cool, dark location for at least 6 weeks to develop flavors before serving.