Tropical Red Pyment
Tropical Red Pyment Fusion combines the luscious flavors of wildflower honey, vibrant Concord grape juice, and zesty citrus juice, creating a refreshing and delightful mead. This exquisite beverage balances sweetness with tartness, making it perfect for warm days or special gatherings. With an extensive aging process, each sip reveals complex, tropical notes that transport you straight to the tropics.
ingredients
- 2 lbs (907 g) wildflower honey
- 1 can (11.5 oz / 340 ml) Welch's Concord grape juice concentrate
- 1/2 cup (120 ml) fresh orange juice
- 1/4 cup (60 ml) fresh pomegranate juice
- 1 tsp yeast nutrient
- 1/2 tsp yeast energizer
- 1 packet Red Star Premier Blanc yeast
- Spring water to top up to 1 gallon
steps
- 1.
Sanitize all equipment thoroughly to ensure a clean fermentation process.
- 2.
In a large pot, gently warm the honey with 2 cups of spring water to dissolve it; avoid boiling.
- 3.
Pour the honey mixture into a fermentation bucket and add the grape juice concentrate, orange juice, and pomegranate juice.
- 4.
Stir in the yeast nutrient and energizer, then top up with spring water to reach a total volume of 1 gallon.
- 5.
Mix the must well and take an initial gravity reading, aiming for around 1.100-1.110.
- 6.
Pitch the yeast according to the package instructions.
- 7.
Seal the fermentation bucket with an airlock and store it in a cool, dark spot.
- 8.
After 2-3 weeks, or when bubbles subside, rack the pyment into a clean carboy for aging.
- 9.
Allow the pyment to age for 3-6 months, racking as necessary for clarity.
- 10.
Once stable and clear, bottle the pyment and let it age for an additional 6-12 months before tasting.
