Itasca Pyment
Experience the harmonious blend of Itasca grapes and alfalfa honey in this exquisite pyment. With its fresh, fruity profile complemented by the floral notes of honey, this mead promises a delightful sip of nature's bounty. Perfect for special occasions or quiet evenings, this handcrafted drink evolves beautifully with age, offering layers of flavor that will enchant your palate.
ingredients
- 3 lbs Itasca grapes
- 2 lbs alfalfa honey
- Water to make 1 gallon
- 1 tsp yeast nutrient
- 1 packet Lalvin K1-V1116 yeast
steps
- 1.
Crush the Itasca grapes and place them in a sanitized primary fermenter.
- 2.
Heat the alfalfa honey with 1/2 gallon of water until completely dissolved, then allow it to cool before adding it to the crushed grapes.
- 3.
Stir in the yeast nutrient and add enough water to bring the total volume to 1 gallon.
- 4.
Using a pH meter or test strips, check the pH level, adjusting it to 3.1-3.3 if necessary.
- 5.
Pitch the Lalvin K1-V1116 yeast into the mixture, ensuring it's well mixed, and cover with an airlock.
- 6.
Allow the pyment to ferment in a cool, dark place at 59-68°F for 10-14 days, monitoring for signs of fermentation.
- 7.
Once fermentation is complete, carefully rack the liquid into a secondary fermenter, avoiding sediment, and age for 3-6 months.
- 8.
When ready, bottle your pyment and let it age for at least 6 months to develop its full flavor before enjoying.
