Erin go Bragh! Potato Wine
"1 Gallon 1 kg potatoes 450 g pearl barley (optional) 1 kg Monarch's Choice Wildflower Honey 225 g chopped sultanas or a 250 g can of white grape juice concentrate 1 tsp acid blend Juice of 1 lemon or orange 1 pkg Unspecified white wine yeast"
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A unique and flavorful wine recipe combining honey, lemon, and potatoes for a smooth and sweet fermentation process. Perfect for those looking to try something different!
ingredients
- 1 kg potatoes
- 450 g pearl barley (optional)
- 1 kg Monarch's Choice Wildflower Honey
- 225 g chopped sultanas or a 250 g can of white grape juice concentrate
- 1 tsp acid blend
- Juice of 1 lemon or orange
- 1 pkg Wyeast 4783 Sweet White Wine Yeast
steps
- 1.
Peel and chop potatoes into small pieces.
- 2.
Boil potatoes and pearl barley until soft, then strain and mash.
- 3.
Mix honey, sultanas or grape juice, acid blend, and lemon or orange juice.
- 4.
Add mashed potatoes and barley to the mixture.
- 5.
Cool to room temperature and stir in wine yeast.
- 6.
Ferment in a gallon fermenter for 3-4 weeks.
- 7.
Bottle and enjoy after a few months of aging.
Releated Recipes
3/1/2025CellarDog47
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