Sweet Maple Honey Mead [Acerglyn]
![Sweet Maple Honey Mead [Acerglyn] image](https://upcdn.io/W142hmp/recipe/uploads/2025/03/29/IMG_3901-7TzG.jpeg)
Enjoy the rich blend of honey and maple syrup in this straightforward Maple Syrup Mead. This unique beverage combines comforting sweetness and smooth flavors, perfect for gatherings or a cozy evening. Serve it chilled or at room temperature for a satisfying sip.
ingredients
- 3 lbs honey
- 1 lb maple syrup
- 1 packet wine yeast
- 3 gallons water
steps
- 1.
Boil 1 gallon of water in a large pot, stirring constantly.
- 2.
Gradually add the honey and maple syrup, mixing until dissolved.
- 3.
Allow the mixture to cool to room temperature.
- 4.
Pour the cooled mixture into a clean, sanitized fermentation vessel.
- 5.
Sprinkle the yeast over the top and let it hydrate for a few minutes, then stir lightly.
- 6.
Add the remaining 2 gallons of water to the vessel and mix gently.
- 7.
Seal the fermentation vessel with an airlock and place it in a cool, dark location.
- 8.
Ferment for 2-3 weeks, monitoring for bubbles in the airlock.
- 9.
Once fermentation is complete, transfer the mead into bottles using a siphon, avoiding sediment.
- 10.
Age the bottled mead for 2 months to enhance flavors.
- 11.
Serve chilled or at room temperature and enjoy!
