Honey Mustard Glazed Pork Chops with Mead Mushroom Gravy

"Honey Mustard Glazed Pork Chops - Pork chops glazed with a mixture of honey and mustard, baked to perfection, and drizzled with a creamy mushroom gravy made with a splash of Bearded Tree Wildflower Mead."

CellarDog47

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6/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy pork chops glazed with honey mustard, baked to perfection, and topped with a creamy mushroom gravy infused with Bearded Tree Wildflower Mead. A deliciously unique twist on a classic dish that is sure to impress.

pork honey-mustard mead mushroom gravy unique

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Name: Honey Mustard Glazed Pork Chops with Mead Mushroom Gravy
Yield: 4
Ingredients: 4 bone-in pork chops; 1/4 cup Bearded Tree Wildflower Honey; 3 tbsp Dijon mustard; Salt and pepper to taste; 2 tbsp olive oil; 8 oz sliced mushrooms; 1/2 cup Bearded Tree Wildflower Mead; 1 cup heavy cream; Chopped fresh parsley for garnish

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