Bearded Tree Cajun Pork Chops with Mead & Mushroom Gravy

"Spicy Cajun Pork Chops - Pork chops seasoned with cajun spices, dredged in seasoned flour, fried to a golden brown and smothered in a spicy cream of mushroom gravy made with a touch of Bearded Tree Wildflower Mead."

CellarDog47

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6/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy cajun-spiced pork chops fried to perfection, smothered in a spicy cream of mushroom gravy infused with a touch of Bearded Tree Wildflower Mead.

spicy cajun pork mead mushroom gravy

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Comments

Name: Bearded Tree Cajun Pork Chops with Mead & Mushroom Gravy
Yield: 4
Ingredients: 4 bone-in pork chops; 1 cup all-purpose flour; 2 tbsp Cajun seasoning; Salt and pepper to taste; 2 tbsp olive oil; 1 tbsp butter; 1 small onion, diced; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1 cup chicken broth; 1/2 cup heavy cream; 1/4 cup Bearded Tree Wildflower Mead; Parsley for garnish

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