Oreo-crusted Chicken with Cookies and Cream Gravy
This innovative recipe takes chicken to a whole new level of deliciousness by coating it in crushed Oreo cookies and serving it with a rich, creamy Oreo gravy. The crispy, chocolatey crust perfectly complements the tender chicken, while the luscious cookies and cream gravy adds a delightful twist to this classic favorite. Get ready for a unique and indulgent dining experience!
ingredients
- 4 boneless, skinless chicken breasts
- 2 cups Oreo cookies, crushed
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup milk
- Salt and pepper, to taste
- Vegetable oil, for fryingFor the Oreo Cream Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- ½ cup Oreo cream filling (scraped from cookies)
- Salt and pepper, to taste
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In separate bowls, place the crushed Oreo cookies, flour, and beaten eggs mixed with milk.
- 3.
Season the chicken breasts with salt and pepper.
- 4.
Dip each chicken breast first into the flour, then the egg mixture, and finally press it into the crushed Oreo cookies until well coated.
- 5.
Heat vegetable oil in a large skillet over medium-high heat.
- 6.
Fry the coated chicken breasts for 3-4 minutes per side until golden brown.
- 7.
Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- 8.
Meanwhile, prepare the Oreo cream gravy by melting butter in a saucepan over medium heat.
- 9.
Stir in flour until smooth, and gradually whisk in milk.
- 10.
Add the Oreo cream filling, salt, and pepper. Continue whisking until the sauce thickens to desired consistency.
- 11.
Serve the Oreo-crusted chicken with a drizzle of Oreo cream gravy.
