Honey Orange Bread Pudding in a Cast Iron Skillet
"Honey Orange Bread Pudding - A sweet and citrusy twist on a classic bread pudding recipe with a touch of honey and grated orange peel."
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Indulge in a citrusy bread pudding with honey and orange zest for a sweet and refreshing twist on a classic dessert.
ingredients
- 6 cups day-old bread, cubed
- 4 eggs
- 1 1/2 cups milk
- 1/2 cup Bearded Tree Wildflower Honey
- 1/4 cup very fine granulated sugar
- 1 tsp vanilla extract
- Zest of 1 orange
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
steps
- 1.
Preheat oven to 350°F and butter a 10” Cast Iron Skillet.
- 2.
In a mixing bowl, whisk together eggs, milk, honey, sugar, vanilla, orange zest, cinnamon, nutmeg, and salt.
- 3.
Add bread cubes to the mixture and let soak for 10-15 minutes.
- 4.
Pour the mixture into the prepared skillet.
- 5.
Bake for 45-50 minutes or until golden brown and set.
- 6.
Serve warm with a drizzle of honey and extra orange zest on top.
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