Honey Roasted Peanut Sauce
A rich and velvety sauce infused with the sweet and crunchy flavors of honey roasted peanuts. Perfect for drizzling over grilled chicken, stir-fries, or as a dipping sauce for spring rolls.
ingredients
- 1 cup honey roasted peanuts
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 garlic clove, minced
- 1/2 teaspoon fresh ginger, grated
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup water
steps
- 1.
In a food processor, pulse the honey roasted peanuts until finely ground.
- 2.
In a mixing bowl, combine the ground peanuts, soy sauce, sesame oil, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if desired).
- 3.
Gradually add water and whisk until the sauce reaches a smooth and pourable consistency.
- 4.
Taste and adjust the flavors by adding more honey for sweetness or soy sauce for saltiness if desired.
- 5.
Allow the sauce to sit for at least 30 minutes before serving to let the flavors meld together.
- 6.
Drizzle over grilled meats or vegetables, use as a sauce for stir-fries, or serve as a dipping sauce for spring rolls.
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