Honey Mustard Fried Noodles
Crispy noodles stir-fried in a tangy honey mustard sauce with colorful veggies and succulent chicken. This fusion dish offers a delightful combination of flavors and textures that will satisfy your cravings for a sweet and savory meal.
ingredients
- 8 oz noodles (preferably egg noodles or ramen noodles)
- 2 chicken breasts, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup snow peas
- 2 green onions, chopped
- 2 tablespoons honey
- 3 tablespoons whole grain mustard
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
steps
- 1.
Cook the noodles according to package instructions until al dente. Drain and set aside.
- 2.
In a small bowl, whisk together honey, mustard, soy sauce, and sesame oil to make the sauce. Set aside.
- 3.
Heat oil in a large skillet or wok over medium-high heat. Add garlic and cook for 1 minute.
- 4.
Add chicken slices to the skillet and stir-fry until cooked through. Remove from the skillet and set aside.
- 5.
In the same skillet, add bell pepper, carrot, and snow peas. Stir-fry for 3-4 minutes until tender-crisp.
- 6.
Push the veggies to one side of the skillet and add the cooked noodles to the other side. Pour the sauce over the noodles and toss to combine well.
- 7.
Add the cooked chicken back into the skillet and stir-fry for an additional 2-3 minutes until everything is evenly coated and heated through.
- 8.
Season with salt and pepper to taste. Sprinkle with chopped green onions.
- 9.
Serve hot and enjoy the irresistible blend of honey mustard flavors in every bite!
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