Front Door Chaiglyn
Unleash your inner brew master with this honey tea ferment recipe. Combining the natural sweetness of honey with the robust flavors of freshly brewed tea, this unique concoction is enhanced by citric acid which adds a refreshing zing. Ideal for those who appreciate homemade beverages, this ferment produces a delightful drink full of probiotics. Perfect for any gathering or a personal treat!
ingredients
- 3 1/2 lb. honey
- 1/4 oz. citric acid
- 1/4 pint strong freshly-made tea
- yeast nutrient
steps
- 1.
In a large container, combine the honey and freshly-made tea. Stir until the honey is fully dissolved.
- 2.
Add the citric acid to the mixture and stir well to combine.
- 3.
Allow the mixture to cool to room temperature, if it's warm.
- 4.
Sprinkle the yeast nutrient over the surface and add the yeast carefully.
- 5.
Cover the container with a clean cloth and secure it with a rubber band to allow air circulation.
- 6.
Place the container in a warm, dark area for fermentation, usually 1-2 weeks, stirring daily.
- 7.
After fermentation, transfer the liquid to clean bottles, leaving some space at the top.
- 8.
Seal the bottles and refrigerate them; they can be consumed after another week for the best flavor!
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