Northern Plains Braggot

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"Remix of Northern Plains Braggot (replace ale with braggot)"

CellarDog47

creator

5/27/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A harmonious blend of honey sweetness and braggot richness for a luscious brew with a touch of bitterness. A unique twist on a classic recipe for an unforgettable taste experience.

ingredients

1 lb. Crystal Malt (50–65 °L)
7.75 lbs. Light LME
8.8 lbs. Honey

1.5 oz. Northern Brewer hops
White Labs WLP715 (Champagne) yeast
Wyeast 1007 (German Ale) yeast

steps

1.
Steep Crystal Malt in 2.5 gallons of water at 155°F for 30 minutes
2.
Add LME and honey, bring to boil
3.
Add hops, boil for 60 minutes
4.
Cool, transfer to fermenter, add yeast
5.
Ferment for 2 weeks, then transfer for secondary fermentation
6.
Bottle and enjoy after aging for 2-4 weeks

honey braggot craft homebrew sweet bitter

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Comments

Name: Northern Plains Braggot
Yield: 5
Ingredients: 1 lb. Crystal Malt (50–65 °L); 7.75 lbs. Light LME; 8.8 lbs. Honey; 1.5 oz. Northern Brewer hops; White Labs WLP715 (Champagne) yeast; Wyeast 1007 (German Ale) yeast

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