Idaho Potato Skins Treat

"Idaho Potato Skins - Crispy baked potato skins filled with melted cheese, crispy bacon, and a dollop of sour cream, perfect for a hearty appetizer."

DG-7318859

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12/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These Idaho Potato Skins are a must-try appetizer featuring crispy, golden-baked potato shells filled with gooey, melted cheese and crunchy bacon bits. Topped with a generous dollop of sour cream, this hearty dish brims with flavor and is perfect for game day, parties, or casual gatherings. Easy to make and utterly delicious, these potato skins will be the star of your appetizer spread!

potatoes appetizer cheese bacon crispy

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Comments

Name: Idaho Potato Skins Treat
Yield: 4
Ingredients: 4 large Idaho potatoes; 1 cup shredded sharp cheddar cheese; 1 cup cooked and crumbled bacon; 1/2 cup sour cream; 2 green onions, sliced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste

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