Idaho Potato Skins Treat
These Idaho Potato Skins are a must-try appetizer featuring crispy, golden-baked potato shells filled with gooey, melted cheese and crunchy bacon bits. Topped with a generous dollop of sour cream, this hearty dish brims with flavor and is perfect for game day, parties, or casual gatherings. Easy to make and utterly delicious, these potato skins will be the star of your appetizer spread!
ingredients
- 4 large Idaho potatoes
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup sour cream
- 2 green onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Wash and scrub the Idaho potatoes thoroughly. Prick them with a fork several times.
- 3.
Bake the potatoes directly on the oven rack for about 45-60 minutes, until tender.
- 4.
Allow the potatoes to cool for a few minutes, then slice them in half lengthwise.
- 5.
Scoop out most of the flesh, leaving about 1/4 inch of potato around the skin.
- 6.
Brush the potato skins with olive oil and season with salt, pepper, garlic powder, and paprika.
- 7.
Place the skins cut side up on a baking sheet and bake for 10-15 minutes until they are crispy.
- 8.
Remove from the oven and fill each potato skin with shredded cheese and crumbled bacon.
- 9.
Return to the oven and bake for an additional 5-7 minutes, until cheese is melted and bubbly.
- 10.
Serve hot, topped with sour cream and sliced green onions. Enjoy!
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