Idli Rava Pancakes with a Twist

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"A south indian dish with leftover idli batter and rava"

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10/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your leftover idli batter into fluffy, savory pancakes by mixing it with rava (semolina). This South Indian recipe infuses traditional flavors with a crispy texture, perfect for breakfast or a snack. Serve these pancakes with coconut chutney or sambar for an authentic touch. Quick, easy, and delicious!

southindian pancakes rava leftovers breakfast

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Name: Idli Rava Pancakes with a Twist
Yield: 4
Ingredients: 2 cups leftover idli batter; 1 cup rava (semolina); 1 small onion, finely chopped; 1-2 green chilies, finely chopped; 1/2 teaspoon ginger, grated; 1/4 cup coriander leaves, chopped; 1/2 teaspoon mustard seeds; 1/4 teaspoon turmeric powder; Salt to taste; Water, as needed; Oil for cooking

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