Indulgent Butter Pecan Layer Cake
This moist butter pecan layer cake is an exquisite treat for any celebration. Each layer features rich, buttery pecan flavor that's perfectly complemented by a luscious creamy pecan frosting. With its appealing appearance and delightful taste, this cake promises to be the star of your dessert table, bringing warmth and joy to every bite.
ingredients
- 2 ¾ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- 1 cup toasted pecans, choppedFrosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 4 tbsp heavy cream
- 1 tbsp vanilla extract
- ½ cup toasted pecans, finely chopped
steps
- 1.
Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- 2.
In a bowl, whisk together flour, baking powder, and salt. Set aside.
- 3.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- 4.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 5.
Gradually add the flour mixture to the butter mixture, alternating with milk, starting and ending with flour.
- 6.
Fold in the toasted pecans gently until combined.
- 7.
Divide the batter evenly among the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick comes out clean.
- 8.
Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- 9.
For the frosting, beat the softened butter in a bowl until creamy. Gradually mix in powdered sugar and heavy cream, followed by vanilla and chopped pecans.
- 10.
Once the cakes are cool, frost between the layers and around the outside of the cake. Decorate with additional toasted pecans if desired.
- 11.
Slice, serve, and enjoy your delicious butter pecan layer cake!
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