Indulgent Layered Sensation
Immerse yourself in the ultimate indulgence with these scrumptious 7 layer bars. A buttery graham cracker crust is layered with rich semisweet chocolate chips, delightful butterscotch morsels, crunchy walnuts, chewy coconut strands, and velvety condensed milk. Baked to perfection, these bars are guaranteed to satisfy your sugar cravings and transport you to a state of pure bliss.
ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
- 1 cup shredded coconut flakes
- 1 can (14 oz) sweetened condensed milk
steps
- 1.
Preheat the oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
- 2.
Combine graham cracker crumbs and melted butter in a bowl. Press the mixture evenly into the bottom of the prepared baking dish.
- 3.
Sprinkle the chocolate chips over the crust, followed by the butterscotch chips, walnuts, and coconut flakes.
- 4.
Evenly drizzle the sweetened condensed milk over the top.
- 5.
Bake for 25-30 minutes, or until the edges turn golden brown.
- 6.
Remove from the oven and allow the bars to cool completely before cutting into squares.
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