Indulgent No Sugar Banana Pudding
Treat yourself to a creamy, luscious no sugar banana pudding that's both satisfying and guilt-free! Made with ripe bananas and a rich coconut milk base, this pudding is perfect for a healthy dessert or snack. It captures the classic flavors we love while using natural sweetness and wholesome ingredients. Easy to whip up, this recipe is sure to please all ages!
ingredients
- 2 large ripe bananas
- 1 cup unsweetened coconut milk
- 1/2 cup unsweetened almond milk
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Optional: Sliced bananas and crushed nuts for topping
steps
- 1.
In a medium saucepan, combine the coconut milk, almond milk, and ground cinnamon. Heat over medium heat until warm, stirring occasionally.
- 2.
In a separate bowl, whisk together the cornstarch and salt. Slowly add a few tablespoons of the warm milk mixture to the cornstarch to create a slurry, whisking until smooth.
- 3.
Gradually add the cornstarch slurry back to the saucepan, stirring constantly to avoid lumps.
- 4.
Continue cooking the mixture over medium heat, stirring until it thickens into a pudding-like consistency (about 5-7 minutes).
- 5.
Remove from heat and stir in the vanilla extract.
- 6.
Slice the bananas and fold them into the pudding mixture.
- 7.
Pour the pudding into individual serving dishes or one large bowl.
- 8.
Chill in the refrigerator for at least 2 hours before serving.
- 9.
Top with extra sliced bananas and crushed nuts if desired.
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