Irish Rosie's Classic Soda Bread
Experience the warmth of Irish tradition with Rosie's Irish Soda Bread. This easy-to-make bread combines the tanginess of sour cream with the sweetness of raisins and the aromatic flair of caraway seeds. Perfectly crusty on the outside and soft on the inside, this bread is an excellent companion for soups, stews, or enjoyed simply with butter.
ingredients
- 3 1/2 cups flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 pint sour cream
- 2 eggs
- 2 tablespoons caraway seeds (optional)
- 3/4 cup raisins
steps
- 1.
Preheat your oven to 375°F (190°C) and grease a baking sheet.
- 2.
In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, and salt. Stir thoroughly.
- 3.
In another bowl, whisk together the sour cream and eggs until smooth.
- 4.
Gradually add the wet mixture to the dry ingredients, stirring to form a soft dough.
- 5.
If using, fold in the caraway seeds and raisins until evenly distributed.
- 6.
Turn the dough out onto a floured surface and gently knead for just a minute or two until the dough comes together.
- 7.
Shape the dough into a round loaf and place it on the prepared baking sheet.
- 8.
Using a sharp knife, make a shallow cross on the top of the loaf to allow for even baking.
- 9.
Bake for 30 to 40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- 10.
Allow it to cool slightly before slicing and serving warm.
Releated Recipes
