Iron-Boosting Shrimp Pasta
This savory shrimp pasta dish is the perfect way to get an iron and vitamin C boost in one delicious meal. Tender shrimp paired with whole-wheat pasta, spinach, tomatoes, and a sprinkle of Parmesan make for a flavorful and nutritious dish.
ingredients
- 8 oz whole-wheat spaghetti
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 4 cups fresh spinach
- 1 pint cherry tomatoes, halved
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
steps
- 1.
Cook spaghetti according to package instructions until al dente; drain and set aside.
- 2.
Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
- 3.
Add shrimp and stir until they turn pink and are cooked through.
- 4.
Add spinach and cherry tomatoes to the skillet and cook until spinach is wilted and tomatoes are softened.
- 5.
In a separate bowl, mix lemon juice, lemon zest, and Parmesan cheese.
- 6.
Toss spaghetti with shrimp and vegetable mixture, then add lemon-Parmesan sauce.
- 7.
Season with salt and pepper to taste and serve hot.
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