Iron-Boosting Tacos with Zesty Salsa
These tacos pack an iron punch and provide a boost of vitamin C from the mouth-watering salsa. Perfect for a quick and healthy meal that the whole family will love.
ingredients
- 1 lb lean ground beef
- 8 small corn or wheat tortillas
- 2 cups shredded red cabbage
- 1/4 cup finely chopped fresh cilantro
- 1 avocado, diced
- 2 limes, quartered
- 3 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to tasteSalsa ingredients:
- 1 pint cherry tomatoes, chopped
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, finely diced
- Juice of 2 limes
- 1/4 cup finely chopped fresh cilantro
- Salt and pepper, to taste
steps
- 1.
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Add chili powder, garlic powder, onion powder, salt, and pepper, and stir until evenly combined.
- 2.
In a separate bowl, combine chopped cherry tomatoes, diced red onion, minced garlic, diced jalapeno, lime juice, and cilantro. Season with salt and pepper, to taste.
- 3.
Preheat tortillas in a separate skillet or over an open flame until lightly charred.
- 4.
Assemble tacos by adding a generous portion of the cooked ground beef, shredded red cabbage, diced avocado, and fresh cilantro to each tortilla. Spoon the zesty salsa on top, and squeeze fresh lime juice over each taco.
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