Spicy Chicken Taco Bowls
Savor the robust flavors of spicy chicken taco bowls featuring tender canned chicken breast tossed in zesty taco seasoning. This quick and easy dish combines nutritious ingredients with a delightful crunch and creamy dressing, making it perfect for weeknight dinners or meal prep. Loaded with fresh veggies and topped with your favorite garnishes, these bowls are a hearty, satisfying family favorite.
ingredients
- 2 (12.5 oz) cans chicken breast, drained
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- 1 cup cooked rice or quinoa
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh or frozen)
- 1 avocado, diced
- ½ cup shredded cheese (cheddar or Mexican blend)
- ¼ cup sour cream or Greek yogurt
- Fresh cilantro, for garnish
- Lime wedges, for serving
steps
- 1.
In a skillet, heat olive oil over medium heat.
- 2.
Add the drained canned chicken breast to the skillet.
- 3.
Sprinkle the taco seasoning over the chicken and stir to combine.
- 4.
Cook for 5 minutes, or until heated through and slightly crisp.
- 5.
In a bowl, layer cooked rice or quinoa as the base.
- 6.
Add black beans, cherry tomatoes, corn, and seasoned chicken on top.
- 7.
Top the dish with diced avocado and shredded cheese.
- 8.
Drizzle sour cream or Greek yogurt over the bowls.
- 9.
Garnish with fresh cilantro and serve with lime wedges.
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