Irresistible Fudgy Chocolate Brownies
Indulge in these fudgy chocolate brownies that are rich, moist, and packed with chocolate flavor. Perfect for any occasion, these brownies melt in your mouth and are best served warm with a scoop of vanilla ice cream. Easy to make and utterly satisfying, this classic treat will have your friends and family coming back for seconds.
ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- 2.
In a medium saucepan, melt the butter over low heat, then remove from heat and stir in the sugar until well combined.
- 3.
Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- 4.
In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt. Slowly incorporate dry ingredients into the butter mixture.
- 5.
Fold in chocolate chips and walnuts if desired.
- 6.
Pour the brownie batter into the prepared pan and spread evenly.
- 7.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8.
Let the brownies cool in the pan before cutting into squares. Serve warm or at room temperature.
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