Swirled Elegance Brownies
Indulge in the rich, luscious layers of these White and Dark Chocolate Brownies. Featuring an irresistible blend of velvety dark chocolate and creamy white chocolate, these brownies are a heavenly treat that melts in your mouth. Perfect for any occasion, they boast a fudgy interior with a beautiful swirled topping, elevating your dessert game to a new level.
ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- ¼ cup milk
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2.
In a large saucepan, melt the unsalted butter over medium heat, then remove from heat.
- 3.
Stir in the granulated sugar and brown sugar until combined, then mix in the eggs one at a time followed by the vanilla extract.
- 4.
Add the flour, cocoa powder, and salt, stirring until the batter is smooth and all ingredients are well combined.
- 5.
Divide the batter in half; in one half, fold in the dark chocolate chips.
- 6.
In the remaining half, add white chocolate chips and the milk, stirring until smooth.
- 7.
Pour the dark chocolate batter into the greased pan, spreading it evenly, then dollop spoonfuls of the white chocolate batter on top.
- 8.
Use a knife or skewer to swirl the batters together to create a marbled effect.
- 9.
Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- 10.
Allow them to cool in the pan before cutting into squares and serving.
