Irresistibly Soft Sugar Cookies
These soft and chewy sugar cookies are the ultimate treat for any occasion. With a buttery flavor and a slightly crisp edge, they are perfect for decorating or simply savoring with a glass of cold milk. Whether you’re celebrating a holiday or just treating yourself, these cookies are sure to become a favorite in your home.
ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon salt
- ½ cup sugar (for rolling)
steps
- 1.
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- 2.
In a bowl, whisk together the flour, baking soda, baking powder, and salt; set aside.
- 3.
In a large mixing bowl, cream together the softened butter and 1 ½ cups sugar until light and fluffy.
- 4.
Beat in the egg, vanilla extract, and almond extract until well blended.
- 5.
Gradually mix in the dry ingredients until just combined.
- 6.
Scoop dough using a tablespoon and roll into balls, then roll each ball in the extra sugar.
- 7.
Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- 8.
Bake for 8-10 minutes, or until edges are lightly golden. They may look underbaked but will firm up as they cool.
- 9.
Remove from the oven and let the cookies cool on the sheets for a few minutes before transferring to wire racks to cool completely.
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