Italian Classic Feast
"beginner Italian feast"
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Dive into the flavors of Italy with this beginner-friendly feast. Indulge in a creamy pasta, savory chicken parmesan, and a refreshing caprese salad.
ingredients
- 8 oz spaghetti
- 2 cups marinara sauce
- 1 lb chicken breast
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 cup cherry tomatoes
- 8 oz fresh mozzarella
- 1/4 cup balsamic glaze
- Fresh basil leaves
- Olive oil
- Salt and pepper
steps
- 1.
Preheat oven to 375°F
- 2.
Cook spaghetti according to package instructions
- 3.
Pound chicken breasts to even thickness
- 4.
Dip chicken in beaten eggs, then coat in breadcrumbs
- 5.
Heat olive oil in skillet over medium heat, cook chicken until golden brown
- 6.
In a baking dish, layer chicken, marinara sauce, and Parmesan cheese
- 7.
Bake for 20 minutes
- 8.
Slice cherry tomatoes and mozzarella, arrange on a platter with basil leaves
- 9.
Drizzle with balsamic glaze
- 10.
Serve chicken parmesan over spaghetti with caprese salad on the side
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