Italian Sausage and Potato Frittata
This hearty and flavorful Italian Sausage and Potato Frittata is the perfect breakfast or brunch dish. With savory sausage, creamy cheese, crispy potatoes, and fluffy eggs, it's a satisfying combination that will leave you craving more. Serve it hot, straight from the oven, and enjoy a taste of Italy in every bite.
ingredients
- 6 Italian sausages, casings removed
- 3 cups russet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 8 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a large skillet, cook the Italian sausages over medium heat, breaking them up into small pieces, until browned and cooked through. Remove from the skillet and set aside.
- 3.
In the same skillet, heat the olive oil over medium heat. Add the diced potatoes and cook until golden and crispy, stirring occasionally, for about 10 minutes. Remove from heat.
- 4.
In a large bowl, whisk together the eggs, milk, minced garlic, dried thyme, salt, and pepper until well combined.
- 5.
Grease a 9-inch (23cm) round baking dish with olive oil or cooking spray. Layer the cooked sausages, crispy potatoes, and shredded mozzarella cheese evenly in the dish.
- 6.
Pour the egg mixture over the sausage, potato, and cheese layers, ensuring it covers them completely.
- 7.
Bake in the preheated oven for 20-25 minutes, or until the frittata is set and the top is golden brown.
- 8.
Remove from the oven and let it cool slightly. Garnish with fresh parsley and serve warm.
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