Squash Pesto Pasta with Italian Sausage
Enjoy this fresh and flavorful dish that combines the vibrant colors and tastes of summer. Tender summer squash plays the role of noodles, coated in a delicious pesto sauce. Tossed with Italian sausage, sweet sundried tomatoes, and melted mozzarella, this dish is a true summer sensation.
ingredients
- 4 medium summer squash
- 1 lb Italian sausage, removed from casings
- 1/2 cup sundried tomatoes, chopped
- 3 tablespoons tomato paste
- 1/4 cup pesto sauce
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Slice the summer squash lengthwise into thin noodle-like strips using a spiralizer or a vegetable peeler.
- 3.
In a large skillet, brown the Italian sausage over medium heat. Remove any excess fat.
- 4.
Add the diced onion and minced garlic to the skillet and cook until translucent.
- 5.
Stir in the chopped sundried tomatoes, tomato paste, and pesto sauce. Season with salt and pepper to taste.
- 6.
Add the summer squash noodles to the skillet, gently toss to coat with the sauce, and cook for 2-3 minutes until slightly softened.
- 7.
Transfer the mixture to a baking dish and sprinkle shredded mozzarella on top.
- 8.
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and golden.
- 9.
Serve hot, garnished with fresh basil if desired.
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