Italian Stromboli
"Dinner recipe using a single pie dough that is not quiche or pie"
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This savory Italian Stromboli is filled with delicious meats and cheeses, all wrapped up in a flaky pie dough. Perfect for a flavorful and satisfying dinner.
ingredients
- 1 pie dough
- ½ pound Italian sausage, cooked and crumbled
- ½ pound deli ham, sliced
- ½ pound pepperoni, sliced
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 egg, beaten
steps
- 1.
Preheat oven to 375°F.
- 2.
Roll pie dough into a rectangle shape.
- 3.
Layer the cooked sausage, ham, pepperoni, mozzarella cheese, and Parmesan cheese on top of the dough.
- 4.
Carefully roll up the dough tightly and pinch the seams closed.
- 5.
Brush the beaten egg on top of the dough.
- 6.
Bake for 25-30 minutes until the crust is golden brown.
- 7.
Slice and serve hot.
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