Italian-style Meatballs
Tender and flavorful Italian-style meatballs made with a mix of ground beef, veal, and pork, infused with garlic, parsley, and the rich tang of Parmesan cheese. Served with a side of crusty bread or your favorite pasta, it's the perfect comfort food to satisfy your cravings.
ingredients
- 1 lb ground beef (or mix of veal, pork, beef)
- 2 slices of softened bread
- Half the amount of meat, Softened bread
- ¼ cup parsley, finely chopped
- 2 cloves of garlic, minced
- Pinch of salt (optional)
- 1 large egg
- ½ cup Parmesan cheese, grated
- Olive oil for frying
steps
- 1.
In a large bowl, tear the softened bread into small pieces and mix it with the ground meat until well combined.
- 2.
Add parsley, minced garlic, and salt (if desired) to the meat mixture.
- 3.
In a separate bowl, lightly beat the egg. Then, add it to the meat mixture along with the grated Parmesan cheese.
- 4.
Using your hands, thoroughly mix all the ingredients until evenly combined.
- 5.
Shape the mixture into individual meatballs, about the size of a golf ball.
- 6.
Heat olive oil in a skillet over medium heat. Once hot, add the meatballs, making sure not to overcrowd the pan.
- 7.
Fry the meatballs, gently turning them occasionally, until they are browned on all sides and cooked through, about 12–15 minutes.
- 8.
Once cooked, transfer the meatballs to a plate lined with paper towels to absorb any excess oil.
- 9.
Serve the meatballs hot with your preferred side or as a delicious addition to pasta dishes.
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