Cheesy Chicken Parm Lasagna
A mouthwatering twist on classic lasagna, this recipe combines tender chicken, zesty marinara sauce, and ooey-gooey cheese for a delightful Italian-inspired dish. Layers of lasagna noodles, chicken, and cheese meld together to create a comforting and satisfying casserole. Perfect for a weeknight dinner or a potluck gathering, this easy recipe is guaranteed to impress.
ingredients
- 9 lasagna noodles
- 2 cups cooked chicken breast, shredded
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
- 3.
In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- 4.
Add shredded chicken, dried oregano, dried basil, salt, and black pepper. Cook for 2-3 minutes until the chicken is well coated in the seasonings.
- 5.
Pour 1/2 cup of marinara sauce into the bottom of a greased 9x13-inch baking dish. Spread it evenly.
- 6.
Layer 3 lasagna noodles over the marinara sauce.
- 7.
Top with half of the cooked chicken, followed by 1/2 cup of marinara sauce, 1/2 cup of mozzarella cheese, and 1/4 cup of Parmesan cheese.
- 8.
Repeat the layers - noodles, remaining chicken, marinara sauce, mozzarella cheese, and Parmesan cheese.
- 9.
For the last layer, place the remaining 3 lasagna noodles on top and cover with the remaining marinara sauce, mozzarella cheese, and Parmesan cheese.
- 10.
Dollop spoonfuls of ricotta cheese on the top layer of the lasagna.
- 11.
Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
- 12.
Let the lasagna cool for a few minutes before serving. Slice, serve, and enjoy!
Releated Recipes
