Jamaican Bulla Cake Bliss
Savor the rich flavors of Jamaica with this beautifully crafted Bulla Cake, featuring a harmonious mix of all-purpose and bread flour to create a unique texture. Enriched with deep brown sugar and warm spices, this cake pairs wonderfully with cheese or can be enjoyed on its own. Each slice is a flavorful escape into traditional Jamaican cuisine, inviting you to relish its moist and delicious charm!
ingredients
- 1 cup all-purpose flour
- 1 cup bread flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
steps
- 1.
Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
- 2.
In a large bowl, mix the all-purpose flour, bread flour, brown sugar, baking powder, baking soda, ground ginger, ground cinnamon, and salt.
- 3.
In another bowl, whisk together the coconut milk, melted butter, eggs, and vanilla extract until well combined.
- 4.
Pour the wet ingredients into the dry ingredients and gently stir until just combined, avoiding overmixing.
- 5.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
- 6.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- 7.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 8.
Serve slices with cheese or enjoy on their own for a delicious treat!
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