Jamaican Spice Bun Bliss | DishGen Recipe
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"jamaican spice bun ingredients: sugar , salt,yeast, sugar, shortening, "

creator
12/24/2024
date
8
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Jamaican Spice Bun Bliss

ingredients

  • 200 g sugar
  • 5 g salt
  • 7 g active dry yeast
  • 42 g shortening
  • 240 g all-purpose flour
  • 2 g ground cinnamon
  • 2 g allspice
  • 1 g nutmeg
  • 120 ml warm water
  • 120 ml milk

steps

  1. 1.

    In a small bowl, dissolve the yeast in warm water with a pinch of sugar. Let it sit for about 10 minutes until frothy.

  2. 2.

    In a large bowl, combine the flour, sugar, salt, cinnamon, allspice, and nutmeg.

  3. 3.

    Once the yeast is activated, add it to the dry ingredients along with the shortening and milk. Mix until a dough forms.

  4. 4.

    Knead the dough on a floured surface for about 5-7 minutes.

  5. 5.

    Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.

  6. 6.

    Preheat your oven to 175°C (350°F).

  7. 7.

    Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.

  8. 8.

    Bake for 30-35 minutes until golden brown.

  9. 9.

    Allow to cool before slicing. Enjoy!

DishGen

Jamaican Spice Bun Bliss

Servings: 8

Jamaican Spice Bun Bliss

ingredients

  • 200 g sugar
  • 5 g salt
  • 7 g active dry yeast
  • 42 g shortening
  • 240 g all-purpose flour
  • 2 g ground cinnamon
  • 2 g allspice
  • 1 g nutmeg
  • 120 ml warm water
  • 120 ml milk

steps

  1. 1.

    In a small bowl, dissolve the yeast in warm water with a pinch of sugar. Let it sit for about 10 minutes until frothy.

  2. 2.

    In a large bowl, combine the flour, sugar, salt, cinnamon, allspice, and nutmeg.

  3. 3.

    Once the yeast is activated, add it to the dry ingredients along with the shortening and milk. Mix until a dough forms.

  4. 4.

    Knead the dough on a floured surface for about 5-7 minutes.

  5. 5.

    Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.

  6. 6.

    Preheat your oven to 175°C (350°F).

  7. 7.

    Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.

  8. 8.

    Bake for 30-35 minutes until golden brown.

  9. 9.

    Allow to cool before slicing. Enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 676a0451c7e52bad81f956af

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